a local staple serving a creative menu and craft cocktails since 1998

our menus

  • crostini platter - 13

    housemade sweet potato chips with chipotle aioli
    (half order) - 4.5 | (full order) - 7.5

    baked brie in puff pastry - 14

    hot wings served with celery & bleu cheese or buttermilk parmesan - 14

    fried artichoke hearts served with chipotle aioli - 13

    buttermilk fried chicken strips* served with choice of house made sauce - 13
    *tossed hot and served with blue cheese or buttermilk parmesan - 14

    calamari - 14

    fried pickles served with buttermilk parmesan - 8

    jerk chicken wings - 15

    garlic parmesan steak fries served with buttermilk parmesan - 8

  • fried buffalo chicken wrap with romaine, tomatoes, red onions, sharp cheddar and bleu cheese dressing or buttermilk parmesan - 12

    caesar chicken wrap with parmesan, romaine and red onions - 12

    braised pork wrap with shredded cabbage and cilantro-mint tzatziki sauce - 12

    spicy black bean veggie and rice wrap with provolone, house-made salsa and sour cream - 9

    steak wrap with bell peppers, mushrooms, onions and provolone cheese, served with choice of salsa and sour cream or horseradish mayo - 14

    blackened salmon wrap with lettuce, tomato, onion, cucumber, feta and sriracha mayo - 15

    spicy black bean quesadilla with salsa and sour cream - 9

    pulled pork and black bean quesadilla with pepper jack cheese, pineapple, poblano peppers, salsa and sour cream - 13

    dr. dilla black bean quesadilla with spicy vegetables, salsa and sour cream - 11

    reuben* with traditional dressing served on marbled rye - 13
    * julia style: add balsmic marinated tomato - 14

    french dip with provolone served on french with your choice of au jus or horseradish mayo - 15

  • toasted turkey club with lettuce, onion and tomato on multigrain with dijonnaise - 14

    veggie reuben with grilled marinated tomato instead of corned beef - 11

    1/2 lb. grilled burger* on a gourmet bun with lettuce, tomato and onion - 11
    *add cheese for - 1

    blackened bleu cheese burger with grilled red onion and blue cheese crumbles - 13

    black bean chipotle burger* with chipotle aioli on a vegan gourmet bun - 9
    *add cheese - 1

    grilled salmon blt on ciabatta with chipotle aioli - 16

    the traditional teller bratwurst par-boiled in beer then grilled and served with kraut and mustard on toasted sourdough with yukon gold mashers - 13

    grilled portobella with goat cheese, pesto, red pepper cream, fresh spinach, seared parmesan polenta and seasonal vegetable - 13

    blackened chicken on ciabatta with feta, mixed greens and tzatziki - 14

    patty smash with mushrooms and swiss on rye bread with 1000 island - 14

  • beef tenderloin filet with yukon gold mashers and seasonal vegetable - 37

    blackened kc strip with gorgonzola cream sauce, yukon gold mashers & seasonal vegetable- 37

    ribeye with garlic chive butter, crispy fried onions, yukon gold mashers & seasonal vegetable- 38

    steak frites with garlic parmesan steak fries and a side of horseradish mayo - 34

    grilled portobella with goat cheese, pesto, red pepper cream, fresh spinach, seared parmesan, polenta and seasonal vegetable - 20

    Jamaican jerked chicken breast with boursin, sweet mashers, grilled pineapple and seasonal vegetable - 23

    brined pork chop with rosemary cream, sweet mashers and seasonal vegetable - 22

    the traditional teller bratwurst par-boiled in beer then grilled and served with kraut and mustard on toasted sourdough with yukon gold mashers - 17

    sesame chicken breast with jasmine rice, seasonal vegetable, grilled pineapple and sweet chili sauce - 23

    blackened or grilled salmon with jalapeno dill cream sauce, pesto rice and seasonal vegetable - 28

    crispy duck with parmesan polenta, rosemary tart cherry port wine reduction and seasonal vegetable - 31

    cajun penne pasta in a spicy creole cream sauce with andouille sausage, shrimp, tomatoes, basil, onions and bell peppers - 22

    Mediterranean pasta with olive oil, fresh basil, tomatoes, garlic, olives, capers and parmesan - 19

    stroganoff with beef tenderloin, mushrooms and onions in a sour cream sauce - 22

    lemon pesto shrimp alfredo with shredded parmesan - 21

  • baked French onion - 7

    roasted tomato-fennel
    cup - 4.5 | bowl - 6.5

    soup of the day
    cup - 4.5 | bowl - 6.5

  • creole salad withmixed greens, red onion, tomato, black olives, bleu cheese crumbles, croutons and pecans with creole vinaigrette
    small - 10 | large - 14

    spinach salad with crispy bacon, hard-boiled egg, mushrooms, red onions and cheddar cheese with sweet onion vinaigrette
    small - 10 | large - 14

    salad of mixed field greens with seasonal fruit, red onions, gorgonzola and toasted almonds served with balsamic vinaigrette
    small - 10 | large - 14

    Caesar salad tossed with romaine, red onions, parmesan and croutons served with our fresh made Caesar dressing
    small - 10 | large - 14

    house salad with tomatoes, carrots, red onions, croutons and your choice of dressing
    small - 10 | large - 14

    Italian salad with romaine, salami, red onions, green olives, tomatoes, banana peppers, croutons, parmesan and pesto vinaigrette
    small - 10 | large - 14

    blackened salmon served on your choice of creole salad or caesar salad - 24

    crispy duck salad with mixed greens, duck, tart dried cherries, apricots, green olives, red onion, croutons, pecans, goat cheese and hot honey mustard vinaigrette - 24

  • andouille sausage and mushroom with banana peppers with roasted tomato-fennel sauce - 9

    triple cheese with mozzarella, provolone and parmesan cheese blend with roasted tomato-fennel sauce - 8

    chicken pesto with mushrooms and black olives - 11

    pepperoni with mozzarella, provolone and parmesan cheese blend with roasted tomato-fennel sauce - 9

    salmon with olive oil, capers, black olives and feta - 11

    steak, mushroom and blue cheese with caramelized red onion and balsamic reduction - 14

  • yukon gold mashers - 4

    sweet mashers - 4

    waffle fries - 5

    seasoned curly fries - 5

    tater tots - 5

    jasmine rice - 3

    seasonal vegetables - 4.5

    polenta cake - 4

    add housemade sauce to any side - $1
    chipotle aioli, wing sauce, bbq, horse mayo, sriracha mayo, buttermilk parmesan, bleu cheese, tzatziki, hot honey mustard

  • bread pudding with bourbon sauce - 8
    a la mode +$1

    bittersweet chocolate mousse - 8

    dessert specials available

  • soda - 3

    coke | diet coke | coke zero | barq’s root beer | sprite | sprite zero | dr pepper | minute maid lemonade | schweppes tonic

    coffee - 4
    tellers special blend from Iakota

    bottomless iced tea - 3

    hot tea, the republic of tea - 3

    ginger peach | ginger peach (decaf) | blackberry sage | honey ginseng | people’s green tea | earl grey | mint fields (decaf) | natural hibiscus

see you on Instagram!

We feature a rotating selection of local art for sale, right on our walls. For more information (including local artists looking to get featured) you can find us on Instagram.