Dinner Menu
5pm-10pm
tellers' Favorites
Gluten Free
*items cooked to order. Cosnuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. If you have any allergies
please inform the staff. Special dietary accommodations available upon request.
APPETIZERS
Crostini platter
toasted parmesan bread with roasted red bell pepper spread, peppercorn encrusted goat cheese, pesto, assorted olives, peppadews, tomatoes and pepperoncinis – 13
House-made sweet potato chips
with chipotle aioli.
(half order) – 4
(full order) – 7
Baked brie in puff pastry
with honey and walnuts, served with assorted crackers and fresh fruit – 14
Hot wings
tossed in teller’s homemade hot sauce, served with blue cheese – 14
Poblano pepper and onion rings
served with sriracha mayo – 8
Fried artichoke hearts
served with chipotle aioli – 12
Buttermilk fried chicken strips
served with brown sugar bbq sauce – 12
tossed hot and served with blue cheese or buttermilk parmesan – 14
Calamari
served crispy with chipotle aioli and fresh lemon wedge – 14
Fried green tomatoes
served with chipotle mayo – 8
Wraps & Quesadillas
wrap it in a spinach, tomato or original white wrap look under our “create a salad” options for more delicious add-ins like andouille sausage
Fried buffalo chicken wrap
fried chicken tossed in wing sauce with romaine, tomatoes, red onions, sharp cheddar and bleu cheese dressing – 12
Caesar chicken wrap
grilled chicken breast, parmesan, romaine and red onions – 11
Spicy black bean veggie and rice wrap
with provolone, house-made salsa and sour cream – 8
French dip*
roast beef, grilled onions & mushrooms with provolone served on french with your choice of au jus or horseradish mayo – 15
Steak wrap
steak grilled with bell peppers, mushrooms, onions, and havarti cheese, served with choice of salsa and sour cream or horseradish mayo – 14
Spicy black bean quesadilla
with salsa and sour cream – 8
Pulled pork and black bean quesadilla
with pepper jack cheese, pineapple, poblano peppers, salsa and sour cream – 12
Dr. dilla
a customer created combination of the black bean quesadilla with lots of added spicy vegetables, salsa and sour cream – 10
Reuben*
corned beef, kraut, swiss cheese and traditional dressing served on marbled rye – 13
Plates
*items cooked to order. Cosnuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. If you have any allergies
please inform the staff. Special dietary accommodations available upon request.
Grilled beef tenderloin filet*
black angus beef served with yukon gold mashers and seasonal vegetables – 34
Grilled portobella
served with goat cheese, pesto, red pepper caper sauce, fresh spinach, seared polenta
and seasonal vegetable – 19
Sesame chicken
sesame encrusted chicken breast with jasmine rice, seasonal vegetable, grilled pineapple and sweet and sour chili sauce – 20
Blackened kc strip*
black angus beef, served with gorgonzola cream sauce, yukon gold mashers and
seasonal vegetable – 35
Ribeye*
Grilled black angus beef, served with garlic chive butter, crispy fried onions, yukon gold mashers and seasonal vegetable – 37
Jamaican jerked chicken breast
with boursin, sweet mashers, grilled pineapple and seasonal vegetable – 19
Salmon - blackened or grilled
with jalapeno dill cream sauce, pesto rice, and seasonal vegetable – 27
12 oz. brined patchwork pork chop
with rosemary cream, sweet mashers and seasonal vegetable – 21
The traditional teller
bratwurst par-broiled in beer then grilled. served with kraut, mustard, toasted sourdough with yukon gold mashers – 16
Pasta
add chicken for – 5
Look under our “create a salad” options for more delicious add-ins
*salmon, portobella and burgers not available on the pick 2 combo
Cajun
penne pasta in a spicy creole cream sauce with andouille sausage, crawfish, tomatoes, basil, onions and bell peppers – 21
Mediterranean
tossed with olive oil, fresh basil, tomatoes, garlic, olives, capers and parmesan – 18
Stroganoff
penne pasta with beef tenderloin, mushrooms and onions in a sour cream sauce – 21
House-Made Soups
Roasted tomato-fennel
cup – 4.5 | bowl – 6.5
Soup of The Day
cup – 4.5 | bowl – 6.5
Baked french onion
-7
Salads
Served with your choice of homemade dressing:
buttermilk parmesan, creole vinaigrette, sweet onion, caesar, creamy bleu cheese, balsamic vinaigrette, pesto vinaigrette, red wine vinaigrette, honey mustard
*we use fresh eggs in our caesar dressing
Creole salad
mixed greens tossed in a creole vinaigrette with red onions, tomatoes, dijonnaise black olives, croutons, bleu cheese and pecans.
small – 9 | large – 13
Spinach salad
crispy bacon, hard-boiled eggs mushrooms, red onions and cheddar cheese with sweet onion vinaigrette.
small – 9 | large – 13
Salad of mixed field greens
seasonal fruit, red onions, gorgonzola and toasted almonds served with balsamic vinaigrette.
small – 9 | large – 13
Caesar salad
romaine tossed with red onions and croutons.
small – 9 | large – 13
House salad
tomatoes, carrots, red onions, croutons and your choice of dressing.
small – 9 | large – 13
Italian salad
romaine with salami, red onions, green olives, tomatoes, banana peppers, croutons, parmesan and pesto vinaigrette.
small – 9 | large – 13
Blackened salmon
served on your choice of creole salad or caesar salad – 22
Create a salad
Start with a bed of chopped romaine, the rest is up to you – 3
75¢ items
mushrooms
carrots
cucumbers
croutons
onions
minced garlic
hard-boiled egg
pepperoncinis
tomatoes
bell peppers
banana peppers
$1.5 items:
cheddar
parmesan
mozzarella
black olives
green olives
$2 items:
gorgonzola
artichoke hearts
feta
bleu cheese crumbles
almonds
walnuts
pecans
kalamata olives
peppadew peppers
$3 items:
salami
turkey
bacon
anchovies
goat cheese
$6 items:
fried chicken
grilled chicken
$7 items:
blackened chicken
$10 items:
grilled shrimp
grilled salmon
blackened salmon
steak
Flatbreads
Andouille sausage and mushroom
with banana peppers on homemade roasted tomato-fennel sauce – 9
Triple cheese
our mozzarella, provolone and parmesan cheese blend with roasted tomato-fennel sauce – 8
Chicken pesto
with garlic, mushrooms and black olives – 11
Pepperoni flatbread
with pepperoni and our three-cheese blend – 9
Salmon flatbread
olive oil, capers, black olives, salmon and feta – 11
Steak, mushroom and blue cheese
steak, mushroom, blue cheese, caramelized red onion, and balsamic reduction – 14
Sides
add house-made sauce to any side – $1
chipotle aioli, wing sauce, bbq, horsemayo, sriracha mayo, buttermilk parmesan,
bleu cheese, honey mustard, cilantro-mint tzatziki
Yukon gold mashers
– 4
Sweet mashers
– 4
House-made sweet potato chips
half order 4 full order 7
Waffle fries
– 4.5
Seasoned curly fries
-4.5
Tater tots
– 4.5
Jasmine rice
– 3
Seasonal vegetables
– 4.5
Polenta cake
– 4
Desserts
ask your server about our special desserts
Bittersweet chocolate mousse
-8
Bread pudding
with bourbon sauce – 8
add a la mode for $1
Children’s Menu
ages 10 and under please. $7 each | add a juice box for $1
Penne alfredo
Buttermilk fried chicken strips (2)
with tots or mandarin oranges
Grilled cheese
with tots or mandarin oranges
Dog bites
with tots or mandarin oranges
Beverages
Coffee
tellers’ special blend from lakota – 4
Iced tea
bottomless glass – the best in town (at least we think so) – 3
Soda
pepsi products
pepsi | diet pepsi | sierra mist | mt. dew | dr. pepper | mug root beer | tropicana lemonade – 3
Hot tea, the republic of tea - 3
ginger peach, ginger peach (decaf), blackberry sage, chamomile lemon (decaf), honey ginseng, people’s green tea, mango,ceylon, earl grey, mint fields (decaf), british breakfast, natural hibiscus, acai green good hope vanilla (decaf), seasonal tea
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Sorry, we cannot accept checks.
call tellers for all your carry-out or catering needs.