(573) 441-8355

Lunch Menu

11am-4pm 

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tellers' Favorites

Gluten Free

*items cooked to order. Cosnuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. If you have any allergies
please inform the staff. Special dietary accommodations available upon request.

APPETIZERS

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Crostini platter

toasted parmesan bread with roasted red bell pepper spread, peppercorn encrusted goat cheese, pesto, assorted olives, peppadews, tomatoes and pepperoncinis – 12.

House-made sweet potato chips

with chipotle aioli.

(half order) – 3.5

(full order) – 6.

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Baked brie in puff pastry

with honey and walnuts, served with assorted crackers and fresh fruit – 13.

Hot wings

tossed in teller’s homemade hot sauce, served with blue cheese – 11.

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Poblano pepper and onion rings

served with sriracha mayo – 8

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Fried artichoke hearts

served with chipotle aioli – 10 .

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Buttermilk fried chicken strips

served with brown sugar bbq sauce – 10

tossed hot and served with blue cheese or buttermilk parmesan – 11

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Calamari

served crispy with chipotle aioli and fresh lemon wedge – 12

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Fried green tomatoes

served with chipotle mayo – 8

Wraps & Quesidillas

wrap it in a spinach, tomato or original white wrap look under our “create a salad” options for more delicious add-ins like andouille sausage

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Fried buffalo chicken wrap

fried chicken tossed in wing sauce with romaine, tomatoes, red onions, sharp cheddar and bleu cheese dressing – 10

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Caesar chicken wrap

grilled chicken breast, parmesan, romaine and red onions – 8

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Spicy black bean veggie and rice wrap

with provolone, house-made salsa and sour cream – 8

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Braised pork wrap

with shredded cabbage and cilantro-mint tzatziki sauce – 9

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Steak wrap

steak grilled with bell peppers, mushrooms, onions, and havarti cheese, served with choice of salsa and sour cream or horseradish mayo – 13

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Spicy black bean quesadilla

with salsa and sour cream – 8

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Pulled pork and black bean quesadilla

 with pepper jack cheese, pineapple, poblano peppers, salsa and sour cream – 11

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Dr. dilla

a customer created combination of the black bean quesadilla with lots of added spicy vegetables, salsa and sour cream – 9

Sandwiches

Pick 2 Combo* – 12 

Cup of Soup of the Day or roasted tomato fennel soup, 1/2 salad, or 1/2 sandwich.

*salmon, portobella and burgers not available on the pick 2 combo

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Toasted turkey club*

smoked turkey, swiss cheese with bacon, lettuce, tomato and onion on multigrain with vinaigrette with red onions, tomatoes, dijonnaise – 9 

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Reuben*

corned beef, kraut, swiss cheese and traditional dressing served on marbled rye – 10

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Veggie reuben*

with grilled marinated tomato instead of corned beef – 9

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Julia reuben*

a combination of our traditional reuben and veggie reuben – 11

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French dip*

roast beef, grilled onions & mushrooms with provolone served on french with your choice of au jus or horseradish mayo – 12

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1/2 lb. grilled burger

black angus beef on a gourmet bun with lettuce, tomato and onion – 9 

  • add cheese for $1
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Blackened bleu cheese burger

1/2 lb. black angus beef on a gourmet bun with grilled red onion – 10

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Black bean chipotle burger

lettuce, onion and tomato with chipotle aioli, served on a vegan gourmet bun – 8

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Grilled chicken*

on ciabatta with peppadew peppers, roasted red pepper cream and fresh spinach – 9

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Grilled salmon blt

on ciabatta with chipotle aioli – 13

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The traditional teller*

bratwurst par-boiled in beer, then grilled and served with kraut, mustard, toasted sourdough and yukon gold mashed potatoes – 13

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Bacon verti*

provolone, swiss, havarti, bacon, and fried green tomatoes on toasted sourdough with chipotle aioli – 11

Grilled portobella

served with goat cheese, pesto, red pepper caper sauce, fresh spinach, seared polenta and seasonal vegetable – 12

House-Made Soups

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Roasted tomato-fennel

 cup – 4 | bowl – 6

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Soup of The Day

 cup – 4 | bowl – 6 

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Baked french onion

-7

Salads

 

Served with your choice of homemade dressing:

buttermilk parmesan, creole vinaigrette, sweet onion, caesar, creamy bleu cheese, balsamic vinaigrette, pesto vinaigrette, red wine vinaigrette, honey mustard 

*we use fresh eggs in our caesar dressing 

Creole salad

mixed greens tossed in a creole vinaigrette with red onions, tomatoes, dijonnaise black olives, croutons, bleu cheese and pecans.

small – 8 | large – 11

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Spinach salad

crispy bacon, hard-boiled eggs mushrooms, red onions and cheddar cheese with sweet onion vinaigrette.

small – 8 | large – 11

Salad of mixed field greens

seasonal fruit, red onions, gorgonzola and toasted almonds served with balsamic vinaigrette.

small – 8 | large – 11

Caesar salad

romaine tossed with red onions and croutons.

small – 8 | large – 11

House salad

tomatoes, carrots, red onions, croutons and your choice of dressing.

small – 8 | large – 11

Italian salad

romaine with salami, red onions, green olives, tomatoes, banana peppers, croutons, parmesan and pesto vinaigrette.

small – 8 | large – 11

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Blackened salmon

served on your choice of creole salad or caesar salad – 19

Crispy duck salad

crisp duck breast on mixed greens, granny smith apples, dried apricots, red onion, croutons, pecans and goat cheese with balsamic vinaigrette – 19

Create a salad

 

Start with a bed of chopped romaine, the rest is up to you – 3 

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75¢ items

mushrooms
carrots
cucumbers
croutons
onions
minced garlic
hard-boiled egg
pepperoncinis
tomatoes
bell peppers
banana peppers

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$1.5 items:

cheddar
parmesan
mozzarella
black olives
green olives

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$2 items:

gorgonzola
artichoke hearts
feta
bleu cheese crumbles
almonds
walnuts
pecans
kalamata olives

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$3 items:

salami
turkey
bacon
anchovies
goat cheese

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$5 items:

blackened chicken

fried chicken

grilled chicken

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$9 items:

crispy duck breast

grilled salmon

blackened salmon

steak*

Flatbreads

 

Daily Special [3pm -5pm] Flatbreads & Pint – 9 

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Andouille sausage and mushroom

with banana peppers on homemade roasted tomato-fennel sauce – 8

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Triple cheese

our mozzarella, provolone and parmesan cheese blend with roasted tomato-fennel sauce – 7

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Chicken pesto

with garlic, mushrooms and black olives – 9

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Pepperoni flatbread

with pepperoni and our three-cheese blend – 8

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Salmon flatbread

olive oil, capers, black olives, salmon and feta – 9

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Steak, mushroom and blue cheese

steak, mushroom, blue cheese, caramelized red onion, and balsamic reduction – 11

Sides

 

add house-made sauce to any side – 75¢
chipotle aioli, wing sauce, bbq, horsemayo, sriracha mayo, buttermilk parmesan,
bleu cheese, honey mustard, cilantro-mint tzatziki

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Yukon gold mashers

– 3.5

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Sweet mashers

– 3.5

House-made sweet potato chips

half order 3.5   full order 6

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Waffle fries

– 3.5

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Seasoned curly fries

-3.5

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Tater tots

– 3.5

Jasmine rice

– 2.5

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Seasonal vegetables

– 4

Polenta cake

– 3.5

Desserts

 

ask your server about our special desserts

Bittersweet chocolate mousse

-6

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Bread pudding

with bourbon sauce – 6

add a la mode for $1

Children’s Menu

 

ages 10 and under please. $6 each | add a juice box for $1 

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Penne alfredo

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Buttermilk fried chicken strips (2)

with tots or mandarin oranges

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Grilled cheese

with tots or mandarin oranges

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Dog bites

with tots or mandarin oranges

Beverages

 

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Coffee

tellers’ special blend from Iakota – 3

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Iced tea

bottomless glass – the best in town (at least we think so) – 2.5

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Soda

pepsi products

pepsi | diet pepsi | sierra mist | mt. dew | dr. pepper | mug root beer | tropicana lemonade – 2.5

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Hot tea, the republic of tea - 3

ginger peach, ginger peach (decaf), blackberry sage, chamomile lemon (decaf), honey ginseng, people’s green tea, mango,ceylon, earl grey, mint fields (decaf), british breakfast, natural hibiscus, acai green good hope vanilla (decaf), seasonal tea

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Located on 9th & Broadway Downtown Columbia.

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 (573) 441-8355

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